Visitors to Maharashtra will always have a lot on their plate to relish.

As a land of distinguishing flavours and food styles, Maharashtra serves up a rich platter to its guests. It is a state of die-hard food lovers, where every region offers a unique gastronomical experience. From the appetizing sea food of the Konkan to the iconic red hot curries of Kolhapur, from the famed pav bhaji of Mumbai to the spicy Varhadi food of Nagpur, Maharashtrian cuisine covers a mindboggling variety of preparations that tickle the tongue.